8 chicken breasts
1/3 cup ghee, melted
1 1/2 cups lemon juice
1 can beer – I used Land shark
2 -3 cloves minced fresh garlic
1 teaspoon lemon pepper
1. Combine ghee, beer, lemon juice, garlic and lemon pepper.
2. Pour over chicken pieces, and cover; store in refrigerater 4-6 hours to marinate.
3. On a grill, barbecue pieces, brushing sauce over chicken as you turn them.
4. Grill about 15-20 mins per side.