2017 Week 31 Ginger Salmon


4 (6 oz) Alaska salmon fillets

1 lb. fresh green beans

2 cups carrots, cut into 2-inch pieces

1 Tbsp olive oil

Salt and pepper, to taste

For the ginger soy glaze:

.25 cup soy sauce

2 Tbsp sweet chili sauce

1 Tbsp honey

1 Tbsp grated ginger

2 cloves garlic, minced

1 Tbsp chopped green onions


1. Preheat oven to 400 degrees F.

2. Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Drizzle green beans and carrots with olive oil and sprinkle with a little salt and pepper.

3. In a small bowl, whisk together soy sauce, sweet chili sauce, honey, ginger, garlic and green onions. Spoon sauce over salmon fillets and bake in the oven for 8 to 10 minutes. Turn the broiler on and cook for an additional 2 to 3 minutes, until edges of salmon are crisp.

4. Serve immediately and enjoy!


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